Hay-yellow, with distinctly intense aromas of thyme, apple and orange peel. Creamy and weighty in the mouth, its vibrant and playful minerality is beautifully balanced with cantaloupe and avocado. This Tokaj-vineyard selection is a beauty now, and will continue to develop in the next two years at least.
|Recommended drinking temperature:||10-12 ℃|
|Alcohol content:||13,5 %|
|Bottle size:||0,75 l|
Clusters and berries chilled before handling and pressing. 6 –hours cold maceration. Indigenous yeast fermentation in wooden barrels.
Aging in barrels and in steel tanks for 5 months.
After a very hard winter and cold spring mid-April, bud-break was a relief. We got just enough (35-50 mm) rain to get the plants energized. End of May was beautiful with gradual warmup, an optimal temperature at blooming that resulted perfect binding. The temperature remained very high until mid-September with peaks of 39 °C. The heat did not bring any rain causing serious slow-down in the growing process. Grapes for dry wines remained healthy with slightly lower acidity than normal in Tokaj due to the August heat.
|Alcohol content||13,5 %|
|Bottle size||0,75 l|
|Beginning of harvest||2015-09-15|
|Vinification||in barrels and in tanks too|
|Ageing time||5 Month|
|Intense aromas of thyme, apple and orange peel.|
|Creamy and weighty in the mouth, its vibrant and playful minerality is beautifully balanced with cantaloupe and avocado.|