A superbly refreshing blend of Kékfrankos, Merlot, Syrah, Cabernet Sauvignon and Pinot Noir. Strawberry, rosehip and hibiscus aromas lead the nose, pomegranate, spring cherry, and citruses complete the mouthfeel. Spicy, round and refreshing.
|Recommended drinking temperature:||10 ℃|
|Alcohol content:||12.5 %|
|Bottle size:||0.75 l|
Harvest Date: from 27th of August on. After a quick, accurate selection berries immediately cold pressed. 100% naturaly fermented at low temperature (16,5 – 18 °C) in stainless steel tanks to maximize fruit character. Fined and filtered, Sur-lie aged in stainless steel for 3 months.
Timely bud-break, no late frosts, and a lovely, rainy-humid spring marked the start, followed by a balanced and warm early-spring. However, April surprised us with some frost causing some damage to our NW vineyards. The blooming and binding period was perfect leading to full and healthy bunches. Frequently heavy rainstorms complicated vineyard work during the summer month and led to pre-harvest. In August, well-balanced warm (28-30 C) days helped to achieve silky tannins and deep colors while the cool (16-18 C) nights contributed to building optimal acidity structure in the red wines of 2016.
|Strawberry, rosehip and hibiscus aromas lead the nose.|
|Pomegranate, spring cherry, and citruses complete the mouthfeel.|