auto_awesome Erre gondolt: Öt Fogásos kóstoló menük alkoholmentes italpárosítás a Sauska 48-ban!? 69 Non-alcoholic drink pairings for our five-course tasting menu at Sauska48!
Signature Non‑Alcoholic Pairings By Ákos Péter
Verjus Fizz
A refreshing welcome drink and the perfect overture to the tasting menu. The bright acidity of verjus – the juice of unripe grapes – and freshly pressed apple juice creates a vibrant contrast to the aromatic, citrus‑forward notes of Moroccan lemon and kaffir lime leaves. A touch of honey lends gentle sweetness, balancing the drink’s lively freshness, while a splash of soda adds playful effervescence. Served in a champagne flute, it offers an elegant and distinctive experience from the very first sip.
Duck Liver Terrine, Apple Compote, Walnut Cream, Salted Caramel & 0% Aszú (must‑honey, golden raisins, verjus)
A verjus‑based drink crafted to complement the rich flavor profile of the duck liver terrine with finesse. The deep natural sweetness of must‑honey and the crisp acidity of verjus create a refined equilibrium, while a hint of citrus salt adds subtle salinity and complexity. Its flavor echoes the classic character of Tokaji Aszú—entirely alcohol‑free yet a worthy, harmonious partner to the dish.
Pike Perch, Grilled Pattypan Squash, Swiss Chard Kimchi, Dill & Celery–Pear Nectar
A blend of English celery and pear juice, seasoned with toasted mustard seeds and cumin. It beautifully complements the fish course, with the pear and celery aligning seamlessly with the dill‑infused pattypan squash cream.
Tomato Butter Sauce, Kapia Pepper, Chili & Virgin Bloody Mary
Our unconventional cabbage‑pasta dish is served with a tomato butter sauce, paired boldly with an alcohol‑free Bloody Mary. This spirited choice amplifies the summer flavors on the plate and guarantees an energizing, vibrant tasting experience.
Roasted Lamb Tenderloin, Carrot, Red‑Wine Braised Onion, Black Cherry Jus & Black Cherry Kombucha
A characterful yet refreshing non‑alcoholic pairing that elevates the lamb’s deep, robust flavors. The naturally tart, lightly sparkling profile of kombucha perfectly balances the intense fruitiness of black cherry, creating a harmonious match with the cherry‑rich jus.
White Chocolate, Cookie Crumble, Raspberry Sorbet & Raspberry Ginger Beer
The creamy richness of the citrus‑kissed baked cheesecake and the tangy sweetness of raspberry find an elegant counterpart in this premium alcohol‑free pairing. The raspberry ginger beer’s vibrant effervescence and the ginger’s spicy brightness beautifully offset the dessert’s silkiness. With raspberry appearing on both sides, each bite and sip forms a refreshing, perfectly integrated flavor bridge.
Table reservations: https://www.sevenrooms.com/landing/sauska48
