Winery embraced by vineyards, richly productive, sunny landscape: this is Baranya, which represents the roots of our family.
We not only love it passionately, but we also know it intimately: we have spent decades ensuring that our vineyards and carefully selected varietals have the best conditions and reflect their place of production as refined as possible.
Besides the world varietals – Cabernet Sauvignon, Cabernet Franc, Merlot and Syrah – native red Kadarka and Kékfrankos are in the focus of our work representing Villány`s modern, strong, irresistible beauty.
The effort to preserve and restore biological diversity permeates our daily lives in Tokaj, Villány and in our sparkling wine aging cellar in Budapest. Over the past decades, we have worked hard to create self-sustaining ecosystems in which biodiversity does not disturb the external ecological community. In this effort, we are either our own neighbors, or we cooperate effectively in the community at large.
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Restaurant in the winery. The warmth of Villány's Swabian-Hungarian home cooking with colorful flashes of world cuisine. Chefs, winemakers and viticulturist in united front for everything delicious.
Our cellar is animated and so full of energy! Movements and sounds from the clatter of the barrels being moved to the hum flowing up from the vineyards. This is the strong basis of our identity. We are happy to give all of this to our visitors, together with the treasures of the rich Baranya landscape, the colors of the seasons and our wines made with passion.
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We live amid two wine regions, which is why our programs offer insights into the world of our Tokaj wines. in addition to our wonderful reds from Villány, we offer the entire spectrum – from champagne through Tokaj dry white and Villány reds to dessert wines.
Our Classic, Premium and Elite tasting programs contain six, eight or ten wines respectively, the latter being accompanied by our five-course Terroir tasting menu.
Participation in our regular tastings (Wednesday-Sunday) is possible with prior reservation. On the other days of the week, we only hold tastings by appointment.
Details and Bookings: +36 30 220 1339
Email: sauska48@sauska.hu
Monday – Tuesday: closed
Wednesday: 12:00 – 22:00 (kitchen opens at 18:00)
Thursday – Saturday 10:00 – 22:00 (kitchen opens at noon)
Sunday: 10:00 – 16:00 (kitchen opens at noon)
• For a convenient and quick table reservation, please use our online booking system, which can be accessed HERE.
• You can also reach our restaurant by phone and e-mail during opening hours. From Monday to Wednesday, we are available to take calls between 9:00 AM and 3:00 PM. Our team will respond to email inquiries during those same hours on weekdays.
N 45.86003 E 18.43884
+36 30 220 1339 sauska48@sauska.hu
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