“The tasting menu is the hand of the kitchen and the service”

“The tasting menu is the hand of the kitchen and the service” – interview

Our executive chef Attila Bicsár, our winemaker Júlia Futó from Villány and our brand ambassador, sommelier Sebastian Giraldo from the tasting menus of Sauska 48.

“Most restaurants understandably pair wines with menu items. In this, we deviate from the general rule, we often start from the side of wines, because in the wine region every season has its own specific atmosphere in wines as well.”