Sauska Padi Winter Menu 2.0 featuring the boldest, most stunning winter flavors of nature, and an unprecedented amount of excellent bubbly and Tokaj wines. Spoiler alerts: Sauska Villány reds are also available for bold red lovers!
Padi Sparkling Wine Bar is open again from Thursday, we look forward to welcoming you soon!
● Appetizers ●
* Marinated trout, kohlrabi, cream of almond, sumac
* Mangalitsa terrine, yellow peas, aioli, potato chips
* Local Mád charcoal-aged camembert, roasted carrots, quinoa, green apples
* Classic rooster soup, meat gyoza, vegetables, rooster comb

● Main dishes ●
* Perch fillet, roasted cauliflower, fennel, grapes
* Roasted duck leg, duck liver, chervil root, red wine-braised red onion
* Ravioli filled with lamb meat, sweet potato, sage, pickled chanterelle mushroom
* Aged venison tenderloin, beetroot cream, lentils, black garlic jus
* Celery steak, Swiss chard kimchi, pomegranate, plum cream

● Desserts ●
* Padi apple pie, apricot jam, pecans, Aszú sabayon
* Pistachio creme brulé, cherry, kumquat, long pepper
* Chocolate and coffee, brownie, yuzu, pear sorbet

🍽️For the full menu and reservation click: www.sevenrooms.com/landing/sauskatokaj