Bar – SAUSKA

With its endless blue skies, vibrant greens of the vineyards, and the fresh scent of the earth, it’s no wonder our visitors feel a deep connection with nature. This serene environment inspired the renowned Hungarian-born American interior designer Adam D. Tihany, who envisioned our winery’s guest spaces utilizing the captivating colors, textures, and shapes found in the grape rows, Tokaj wine, and the unique volcanic soil of the region.

The BAR invites you to experience the essence of the wine region. Enjoy a glass of sparkling wine alongside our exciting small plate menu, or savor a leisurely, conversational wine tasting featuring the specialties of our fresh, seasonal cuisine. We welcome you to a world of tranquility, delicate beauty, and gourmet pleasures, a place that’s hard to leave and always a delight to return to.

Details and booking

We invite our guests to embark on a gastronomic journey through the wine region, guided by our resident chef, Máté Gerák, in a stylish and elegant bistro setting. Our wine-inspired appetizers and seasonal menu highlight the flavors of classic Hungarian cuisine, while also celebrating the vibrant influences of Swabian and Jewish gastronomy from the neighborhood.

Bar menu

Our wine selection proudly represents Hungary’s most historic wine region: our offering showcases the traditional and modern values of Tokaj, from sparkling wines through dry wines to several vintages of Tokaj Aszú and the legendary Essencia.

The Sauska family is deeply committed to two wine regions, and we want our guests to experience the finest treasures from both. Our wine list showcases a diverse selection of red wines from our Villány winery. We hope that this Tokaj-Villány “crossover” brings our guests as much joy as it brings us while crafting our wines.

Drinks menu

Sauska Tokaj Terroir Tasting

Experience the unique world of Sauska wines, which include much more than the iconic Tokaj Aszú but also exceptional dry wines.

· Join us for a six-course guided tasting (1.5 hours) on Thursday, Friday, and Saturday, starting at 4:00 PM.

Sauska Tokaj Sparkling Wine Tasting

Discover the excitement of Sauska bubbles! Our selection features both non-vintage and vintage sparkling wines from the Tokaj wine region.

· Enjoy a five-course guided tasting (1.5 hours) on Thursday, Friday, and Saturday, starting at 2:00 PM.

Sauska Villány x Tokaj Tasting

Immerse yourself in a special experience that showcases eight outstanding selections from Sauska wineries in both Tokaj and Villány, including still and sparkling wines.

Tours can be arranged at a convenient time tailored to your needs. Please contact our team at 06 20 535 3000.

Wine Tasting Programs

From Thursday to Saturday, we invite our guests to a variety of wine tasting programs that showcase the richness of the Tokaj wine region — from the freshness of sparkling wines through the depth of the terroir, all the way to a special joint tasting of Villány and Tokaj.

Sauska Tokaj Terroir Tasting
* A unique experience for those who wish to explore the terroir of Tokaj.
* Number of wines: 6
* Price: 12,000 HUF

Sauska Tokaj Sparkling Wine Tasting
* A selection of non-vintage sparkling wines, offering an insight into the world of Sauska sparkling wines.
* Number of sparkling wines: 5
* Price: 14,500 HUF

Sauska Signature Tasting
* By prior appointment, the package offers a refined and unique experience for those who wish to experience the excellence of Sauska wines and sparkling wines.
* Number of wines: 7 top-tier wines and sparkling wines
* Price: 17,000 HUF

Please note that the above prices do not include the applicable 15% service charge.

Details and booking

Events & Private Dining

We are happy to serve as an event venue, be it a business meeting, a conference, a family gathering, a meeting with friends or a wedding.

Please share with us the basic parameters of your planned event in terms of date, nature of the event, and number of guests.
We will contact you soon to accommodate your needs. We will plan your event in every detail.

Phone: +36 20 543 3059
Email: padi@sauska.hu
Map: Rátka 2722 hrsz

Looking forward to serving you at the Tokaj region!

Booking

Attila Bicsár

The Executive Chef passionately wanted to be a cook from the age of twelve, and to this day he is most deeply inspired by the flavors of home.
It is important for him that his dishes evoke memories, but still provide a new experience this is the main feature of his style of duality, even in his detailed plates there is always the warmth of home cooking.

He spent a critical decade and a half of his life traveling and working in the world of fine dining, from Budapest to Austria then United Kingdom, the USA and Japan.
He likes to teach, and all are happy to learn from his experiences. Many leading members of the contemporary generation of chefs can call themselves his students.
His favorite from the wider world is Latin American cuisine, whose explosive flavors and rich world of spices often appear in the dishes he composes, creating exciting harmonies with the flavors of Hungarian cuisine.

Máté Gerák

Resident chef. „Tokaj Hegyalja is the center of my heart: I love the proximity of nature, wines, and vineyards. And the place where I can put this love into shape the most is the kitchen: we have a lot of things here in this region that give inspiration for work.

The grapes themselves, the wines with their supercool volcanic minerality, the mushrooms, the local cheeses. I don’t think people come to us to be stressed and to have an overly formal service. No matter how fast the pace is, I like relaxed things, not overcomposed, complicated, over-designed dishes.

One of my favorites, for example, is a toss-up Thai noodle, which I think goes great with our mineral Tokaj wines. Fortunately, the chef’s imagination also flies freely, I am very proud to be able to learn from Chef Attila Bicsár.

Self-realization, learning, and, of course, the possibility of success, which is why I became a chef and I really love my job.”

László Simonyák

Your host. He is the assurance that all who come to us after a long journey will not only find a warm and inviting interior, but also efficient and friendly service.

Laci has built his team lovingly and professionally. He graduated as a chef and then obtained a managerial internship at Bori Mami Restaurant in Gyöngyös.
During his tenure he became acquainted with Sauska wines and joined our Tokaj team after many years of personal acquaintance.
He considers it a great honor and challenge to be able to participate in the development of the winery’s restaurant image and style from the very beginning, for which his mind, heart and work ethic are a given.

Laci`s hobbies are gastronomy, travel, and poker, but we haven’t seen his poker face yet. He is always smiling , even more so, when he greets our guests.

GIVE THE GIFT OF A WINE EXPERIENCE

Did you enjoy your time with us? Would you like to treat your family and friends to a memorable Sauska experience?

Our Gift vouchers are available in denominations of HUF 50,000 and HUF 100,000 and can be used for on-site dining and drinks, cellar tours, and wine tastings. Gift vouchers cannot be exchanged for cash, and no cash refunds can be given for any unused balance.

Following your purchase, the gift voucher will be sent to the email address provided. Each voucher is issued with a unique identification number and an expiration date.

Buy certificate

Opening hours

Monday – Tuesday – Wednesday: Closed
Thursday – Saturday: 12:00 – 22:00 (Our kitchen opens at noon)
Sunday: 12:00 – 16:00 (Our kitchen opens at noon)

Dear guests, between 4:00 PM and 6 PM, only our champagne bar is open, where we offer snack menu is addition to our alcoholic and non-alcoholic drink offerings.

Where to find us

3908. Rátka, 2722 hrsz.

N 48.20095 E 21.25209

Information & booking

+36 20 535 3000 padi@sauska.hu

Reservation

Kindly note that our restaurant may be contacted by phone or email during opening hours, as well as from Monday to Wednesday between 9:00 a.m. and 3:00 p.m.

Our colleagues respond to email correspondence between 9:00 a.m. and 3:00 p.m. on weekdays.

Messages received after working hours, on weekends, and public holidays will be processed on the first working day following. Thank you for your understanding.

Book now