Sauska Tokaji Aszú 6 Puttonyos

Tokaj 2017

Pale yellow, aromas of clean botrytized grape, dried apricot and saffron dominate the nose. The mouth is very refreshing, jumpy still harmonious with refined minerality-natural sugar balance, rich citrusy complexity elegant botrytis notes. Genuinely elegant, bold and long wine. Natural sugar content: 228 gr/l. 

 

 

Varietal composition: sárgamuskotály, furmint, hárslevelű
Recommended drinking temperature: 10 ℃
Alcohol content: 11,5 %
Bottle size: 0,5 l
25000 Ft
Shelf price
22910 Ft
Regular customer price
50 000 Ft / l
Unit price
Details

Vineyards

Average vine age: 30-35 years

Elevation: 180-200 meters

Planting density: 3000-5000 vine/hectares, grape yield: 500 l/ha

Exposure: S-E, S, S-SW

Soil type: various volcanic soils (zeolite, riolite, tufas), loess.

various parts of premium vineyards owned by the winery

Winemaking

Hand-harvested with strict cluster selection.

Perfectly botrytized grapes picked by hand.

Barrel fermented with indigenous yeast.

Aged in new oak for 20 months.

Sugar: 228,1 g/l

The Year

We had a freezing winter with a generous amount of snow that came handy to cover our new plantations. After a timely bud-break with just enough rain and perfect early summer blooming a long dry period came resulting in “fat” and closed Furmint bunches which led to botrytis starting late September. The June-August period was quite warm. After a balanced ripening period we were able to start the harvest for sparkling base wines early, at the end of August. Outstanding, tight, “full-of juice” berry quality and perfectly settled must mark our way to blending. Our dry base wines also turned out to be bright, clean and aromatic as well. Some of our premium vineyards were partially attacked by botrytis a bit too soon which led to the loss of a limited amount of dry base wines. In the meantime, we gained some wonderful quality juice for late harvest wines.

Details

Type Dessert wine
Acidity 8,9 g/l
Alcohol content 11,5 %
Varietal composition: sárgamuskotály, furmint, hárslevelű
pH 3,55
Bottle size 0,5 l
Beginning of harvest 2017-10-11
Bottling date 2019-08-21
Vinification in oak barrels
Ageing time 20 Month
Vineyards Medve, Úrágya, Birsalmás

Tasting

color Pale yellow.
smell Aromas of clean botrytized grape, dried apricot and saffron dominate the nose.
taste The mouth is very refreshing, jumpy still harmonious with refined minerality-natural sugar balance, rich citrusy complexity elegant botrytis notes.