18,3 ha / 45.2 acres

Varietals: Furmint, Hárslevelű, Pinot Noir, Sárgamuskotály.

Location: On the border of Bodrogkeresztúr and Mád, on the edge of the Zemplén forest.

Planted: Furmint (1989, 2003, 2017, 2018), Hárslevelű (1989), Pinot Noir (2003, 2017), Sárgamuskotály (2003, 2009)

Cultivation method: medium-height cordon, medium-height two-armed cordon, medium-height guyot.

Elevation: 216-283 m (709 – 928.5 ft.)

Orientation: east, south, southwest.

Soil: clay, clay loam, silty clay loam on rhyolite-tuff bedrock.

Notes: The high level of Magnesium in the soil is key, which gives the wines from here its wonderful flinty minerality and refreshing tartness.