Head of Export and Corporate Sales, Daniel originally majored in history but began his hospitality career at a young age, gaining experience both in Hungary and internationally.

We got to know him as part of the opening team at Nobu Restaurant Budapest. A wonderful cook, his enthusiasm, professionalism, and dynamism captivate everyone around him.

He has been playing an instrumental role in the development of the Sauska sparkling wine portfolio. Daniel is proud to call Champagne Chef de Cave legend and Sauska consultant Régis Camus his paternal friend.

Since he is constantly on the go, he rarely allows himself a drink. But when he does, there must be bubbles in it.