In addition to Chef Attila Bicsár’s five-course tasting menu, we are now offering an exciting non-alcoholic drink selection: the Aszú verjus, the mint-shallot shot, the pear-capia fizz, and the citrus velvet can only be paired with the Chef’s Special, while verjus frizz with fresh apple juice and soda, and the blackberry-kombucha tonic are available solo as well. 🍽️ Full spring menu and online reservation: https://www.sevenrooms.com/landing/sauska48