Winter menu 2.0, we couldn’t wait to present is for you! We look forward to seeing you again with our usual opening hours.

● Appetizers ●
* Trout, chervil root, beetroot gazpacho, sumac
* Duck liver terrine, apple compote, walnut cream, salted caramel, brioche
* Venison tartare, carrots, pickled vegetables, bottarga
* Potato fries, camembert, cauliflower, parsley oil (sturgeon caviar – optional)
* Quail soup, meat tortellini, vegetables, egg yolk.

● Main courses ●
* Perch, mushrooms and peppers, cottage cheese dumplings, sea asparagus
* Guinea fowl breast, lentils, chicory, pear
* Mangalitsa cheek and – ear, collard greens, potatoes, kale
* Aged venison, parsnips, spicy plum cream, juniper berries
* Wagyu flank steak, cream of porcini, potato risotto, green pepper sauce
* Cabbage pasta, black root, quince, butter sauce.

● Dessert, cheese ●
* Cottage cheese dumpling, local Borjád sour cream, apricot jam, pecans
* Orange cheesecake, passionfruit, graham cracker crumbs, sweet potato ice cream
* Chocolate mousse, dried cherry, pistachio, beetroot sorbet
* Selected cheeses, spicy fruit jam, blueberry-walnut bread.

🍽️For the full menu and reservation: www.sevenrooms.com/landing/sauska48