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Sauska x Ökumenikus Segélyszervezet Brut

Tokaj

As a result of our long partnership with Hungarian Interchurch Aid (HIA)  we now proudly offer two remarkable wines for the winter holiday season. For each bottle purchased, the winery supports the work of HIA helping needy families and children with HUF 1,500.

Sauska Brut NV is a limited edition, specially labeled sparkling wine, a vibrand blend of Tokaj Furmint, Hárslevelű and Chardonnay. Straw yellow with golden hues, regular bubbles. Attractive aroma of honey, ripe citrus and juicy pineapple. The first sip is freshly grated lemon peel and lemon butter, followed by an elegant mineral smokiness. A lively sparkling wine with great balance, and a lingering, long finish.

 

 

Blend: furmint, hárslevelű, chardonnay
Dosage: 8 g
Recommended drinking temperature: 8-10 ℃
Bottle size: 0,75 l
5900 Ft
Shelf price
7 867 Ft / l
Unit price
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Details

Vineyards

Grapes 100% harvested from Tokaj vineyards owned by the winery, mainly from Medve-, Birsalmás, Úrágya and Istenhegy vineyards, as well as from the uniquely chalky Padihegy. 

Winemaking

Grapes harvested by hand, whole cluster-pressed at the winery.
Primary fermentation in Tokaj. 
 
Selection and blending takes place in our cellar in Budafok, with the addition of reserves for desired harmony and balance.
From the second fermentation phase, the bottles are matured in a traditional limestone sparkling cellar at a constant temperature of 12 -16 °, with steady high relative humidity of 80-82% throughout the year.  
 
Our sparkling wine is matured in bottles for more than 18 months.

Dosage: 8 gr/l.

The Year

non-vintage

Details

Type Sparkling wine
Acidity 6,5 g/l
Alcohol content 12 %
Blend: furmint, hárslevelű, chardonnay
Dosage: 8 g
Bottle size 0,75 l
Vinification Méthode Traditionnelle
Ageing time minimum 18 Month
Vineyards Medve, Úrágya, Padihegy, Birsalmás, Istenhegy

Tasting

Straw gold.
An enticing nose, with notes of ripe citrus, honey and juicy pineapple.
In the mouth, a first fresh impression, with citrus zests, lemon curd and a mineral smokiness.

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