Champagne Deutz Dinner/ Cuvée 5 new vintage premiere

We were glad to host Fabrice Rosset, the CEO of one of the oldest Champagne brand, called  Champagbe de Deutz. 

​The menu was created by Attila Bicsár chef, Sauska48

The menu:

• Cheviche, wild-caught sea bream, avocado, potato chips    

DEUTZ BRUT CLASSIC

• Venison tartare, wasabi mayonnaise, daikon radish, shizo leaf      

DEUTZ BRUT ROSE  NON VINTAGE

• Duck liver, quince, parsnips, hazelnut

WILLIAM DEUTZ 2006

• Trout, brokkoli, parmesan, alga powder

AMOUR DE DEUTZ 2007

• Quail and blod sausage, various beets, porcini-panko crumbs, sunchoke

SAUSKA CUVÉE 5 2012

• Creme brulée, yuzu,verbena, crispy mango

AMOUR DE DEUTZ ROSE 2007

The menu was created by Attita Bicsár chef, Sauska48