A blend of Varietals: Furmint (90%) and Hárslevelű (10%). Bright golden color. Cantaloupe and dried apricot in the nose with a hint of vanilla. The sugar is in perfect balance with its vibrant and lively acids. Dessert wine and a lovely dessert in itself.
Alcohol: 10 %, Sugar: 222 g/l, Acidity: 9,2 g/l.
Spring was very dry in 2003, followed by a long, hot summer. After a wonderfully balanced ripening season we started the harvest on November 20. Thanks to the humid mornings and our rigorous cluster selection we harvested exceptional quality berries. This aszú has all the beauty of the vintage: it is round and well-structured with the incomparable Tokaj- acidity. Will age gracefully in the next decade or more.
International Wine and Spirits Competition (IWSC) 2007 -Gold Medal, Best in Class Award.