Deep, burgundy red. Slightly spicy plum aromas in the nose. Black cherry, tobacco and black tea dominate the plate. Its silky and elegant, provide the special carachter of Cabernet Franc from the region.
|Varietal composition:||cabernet franc|
|Recommended drinking temperature:||17-18 ℃|
|Alcohol content:||14,5 %|
|Bottle size:||0,75 l|
After rigorous hand selection, berries are gently crushed and briefly cold soaked in stainless steel tanks. Spontaneous malolactic fermentation in French oak. 28-day total maceration in the tank to preserve the varietal's character.
Aged for 17 months in new and used French oak barrels.
After the rainy end of 2014 and very soft winter, we expected some infections early spring but managed to handle them successfully. Spring was short as usual in the last decade with prompt heat waves and unexpected cool periods. We had an ideal blooming time that resulted loose, healthy bunches. Summer and early fall were hot as hell also very dry. Still, our vineyards managed to avoid drought by utilizing the residual water in the deepest layers of the soil left from previous winter. The expected early harvest got delayed by a longer rainy period but did not affect quality. We harvested an awesome amount of wonderful fruit on every one of our vineyards without exception – and very much looking forward to tasting the wines of 2015.
|Deep, burgundy red.|
|Slightly spicy plum aromas in the nose.|
|Black cherry, tobacco and black tea dominate the plate.|