A lively blend of Furmint (66%), Chardonnay (25%) and Hárslevelű (9%).
Pale yellow. Pineapple, mint, and quince lead the nose. Honey and elderflower dominate the palate along with pure minerality. The refined finish echoes a flowery note.
|Recommended drinking temperature:||8-10 ℃|
|Bottle size:||0,75 l|
Vineyards: Sárospatak: Királyhegy/Megyer, Mád: Birsalmás-vineyard, Rátka: Középhegy, Padihegy, Istenhegy. Bodrogkeresztúr: Medve-vineyard.
Planted: mostly in the 70`s, except the young Birsalmás-vineyard.
Early September harvest, keeping the varietals separately. Primer fermentation: 20% in oak barrels; Secondary fermentation in the cold cellar from mid-March until the end of August.
Aged for more than 15 months in the bottle.
Dosage: 10 gr/l
|Pineapple, mint, and quince lead the nose.|
|Honey and elderflower dominate the palate along with pure minerality.|