Light straw yellow. Intense and layered, the bouquet is dominated by melon, honeysuckle and green herbs. Rich and zesty, the flavors are reminiscent of the aromas of additional lime, grass, and vanilla. The finish is layered, very long and elegant.
|Recommended drinking temperature:||10 ℃|
|Alcohol content:||13,4 %|
|Bottle size:||0.75 l|
Hand-harvested and selected berries briefly cold-soaked and pressed. Fermented using indigenous yeast in stainless steel and oak. 63 %-aged in stainless steel, 27% in barrel aged for 4 months.
After a very hard winter and cold spring mid-April, bud-break was a relief. We got just enough (35-50 mm) rain to get the plants energized. End of May was beautiful with gradual warmup, an optimal temperature at blooming that resulted perfect binding. The temperature remained very high until mid-September with peaks of 39 °C. The heat did not bring any rain causing serious slow-down in the growing process. Grapes for dry wines remained healthy with slightly lower acidity than normal in Tokaj due to the August heat.
|Light straw yellow.|
|Rich and zesty, the flavors are reminiscent of the aromas of additional lime, grass, and vanilla.|
|Intense and layered, the bouquet is dominated by melon, honeysuckle and green herbs.|